Flowers Baking Co – Ashland, KY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (606) 324-3101 to check today's hours. Know the hours? Send them to us.

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3300 Winchester Ave, Ashland, KY 41101

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Address3300 Winchester Ave, Ashland, KY 41101

Phone(606) 324-3101

StyleBakery

CountyBoyd County

Time zoneEastern Time

From city center1.4 mi southeast

About Flowers Baking Co

You will find Flowers Baking Co at 3300 Winchester Ave in Ashland, 1.4 mi southeast of the Ashland city center.

Ashland has 13 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,620 residents. If you want to compare, Tudor's Biscuit World sits 0.4 mi from here.

Hours were not published with this listing. Most bakerys in Ashland open in the early morning, but phoning (606) 324-3101 first is a good idea.

This is one of 111 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Ashland	13
Nearest bakery	0.4 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.